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WARNING: This is a documentation of random, trivial shit that happens in my life, as well as unconventional thoughts. Read at your own risk.
25
2012
25
2012
25
2012
Reblogged from mynameisai :
Pork Katsu Curry *drool*
Been
eatingreshooting lots of awesome food for En Dining.. Le boss wants to change a few old photos from their main menu and somehow expect me to change the design too.. O.O
25
2012
![chefro:
Top Food Series:
The Fat Duck, Berkshire, UK.
[part 6 of 12]](http://24.media.tumblr.com/tumblr_m0sktdyvCu1qc4v7mo1_1280.jpg)
25
2012
Reblogged from foodnexus :
"The goal of cooking isn’t understanding or manipulation for its own sake. It’s deliciousness, and there’s more to deliciousness than molecules. Some of the most relevant science for cooks nowadays is less about chemistry in the kitchen and more about perception and emotion in the dining room."
25
2012
25
2012
Reblogged from kitchencircadia :
COMPRESSED MELON NIGIRI
honeydew - watermelon - canteloupe - pistachio fluid gel - saba - vanilla olive oil
25
2012
25
2012
Posts I like:
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Top 9 Photos of Barack Obama & food - asked by powerlesbian
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last meal at el bulli
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“The goal of cooking isn’t understanding or manipulation for its own sake. It’s deliciousness, and...”
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Deconstructed smoked nicoise salad from Bubble Food’s molecular gastronomy fine dining range
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What I learned for $37,000 today, not including lunch.
- green bell peppers are unripened; they...
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